Live Fire Craft Cooking
and Cocktails

Dinner, lunch and breakfast
make a reservation

The vibrancy of Miller’s Guild and its craft cooking is anchored by its nine-foot-long, custom live-fired Infierno grill. James Beard Award-winning chef and proprietor Jason Wilson creates a menu showcasing extended dry-aged beef, inspired vegetables, the freshest seafood, rustic baked goods and accompanying craft cocktails made with spirits house-finished in oak casks.

This is what our guests are saying:

“One of the best restaurants in any city.”

Wednesday, June 26, 2019 from M Kosterman