Wood-Fired Craft Cooking
and Cocktails

Dinner, lunch and breakfast

The vibrancy of Miller’s Guild and its craft cooking is anchored by its nine-foot-long, custom wood-fired Infierno grill. James Beard Award-winning chef and proprietor Jason Wilson creates a menu showcasing extended dry-aged beef, inspired vegetables, the freshest seafood, rustic baked goods and accompanying craft cocktails made with spirits house-finished in oak casks.

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