Wood-fired modern steakhouse located
in downtown Seattle

Dinner, lunch and breakfast

Miller’s Guild is a modern steakhouse anchored by its nine-foot-long, custom wood-fired Infierno grill. James Beard Award-winning chef and proprietor Jason Wilson crafts a menu featuring extended dry-aged beef, nose-to-tail butchery, inspired vegetables, rustic baked goods and accompanying craft cocktails made with spirits house-finished in oak casks.