A Specially Curated Five-Course Christmas Eve Tasting Menu

IMKyFI3zJ3Txv02tXVKia5CFGjHMuA3342OdU6RYOoY

Shake off the cold and join us at Miller’s Guild for a specially curated five-course tasting menu this Christmas Eve. Chef Jason Wilson has put together a list of dishes that elevate standard ingredients into works of art with luxurious add ons that are worthy of celebration.


Menu


SNACKS
Pickles, Snacks, Crudite & Charcuterie our version of the snack tray on everyone’s kitchen table


SALADS
Dungeness Crab Wedge with Bacon, Apple, Lemon Creamy Basil Dressing

Roasted Squash, Ancient Grains, Pear & Chicory with Pomegranate Vinaigrette


MAIN COURSES
Smoked Porchetta with Chestnut, Thyme and Roasted Garlic Filling

Roasted Black Cod with Black Trumpet Mushrooms


SIDES
Truffled Potato Gratin

Fire Roasted Root Vegetables

Sauteed Brussels Sprouts, Shallot, Garlic, Balsamic

Buttered Kale, Parmesan


DESSERTS
Not So Classic but Slightly Boozy Fruit Cake with Cranberry, Persimmon, Rum butter

Dark Chocolate Bombe with Meringues & Salted Caramel


LUXURIOUS ADD ONS
Seared Foie Gras, Coffee Flour Granola, Poached Cranberry


The five-course tasting menu is $115 per person. To reserve, book online or call 206.443.3663.
BACK TO KITCHEN NOTES