Shake off the cold and join us at Miller’s Guild for a specially curated five-course tasting menu this Christmas Eve. Chef Jason Wilson has put together a list of dishes that elevate standard ingredients into works of art with luxurious add ons that are worthy of celebration.
Pickles, Snacks, Crudite & Charcuterie our version of the snack tray on everyone’s kitchen table
Dungeness Crab Wedge with Bacon, Apple, Lemon Creamy Basil Dressing
Roasted Squash, Ancient Grains, Pear & Chicory with Pomegranate Vinaigrette
Smoked Porchetta with Chestnut, Thyme and Roasted Garlic Filling
Roasted Black Cod with Black Trumpet Mushrooms
Truffled Potato Gratin
Fire Roasted Root Vegetables
Sauteed Brussels Sprouts, Shallot, Garlic, Balsamic
Buttered Kale, Parmesan
Not So Classic but Slightly Boozy Fruit Cake with Cranberry, Persimmon, Rum butter
Dark Chocolate Bombe with Meringues & Salted Caramel
LUXURIOUS ADD ONS
Seared Foie Gras, Coffee Flour Granola, Poached Cranberry
The five-course tasting menu is $115 per person. To reserve, book online or call 206.443.3663.