Miller’s Guild, located conveniently in downtown Seattle’s historic Hotel Max, offers both on- and off-site catering. We cater breakfast and lunch for downtown offices, as well as dinner on-site or at your Seattle location. At Miller’s Guild, Chef Jason Wilson employs the dynamic use of a custom-made Grillwork’s Inferno to craft a simple approach to the freshest vegetables, fish and an extended dry-aged Prime beef program. Chef Jason applies the use of live fire, ash cooking, warm coals and smoking to the region’s best ingredients and serves them simply, in a vibrant and timeless setting. Located in the historic Hotel Max, Miller’s Guild represents a unique approach to craft cooking and cocktails for breakfast, lunch and dinner.

Planning your Group Event at Miller’s Guild

The Big Table, Maximum of 20 seated guests

Join the dynamic atmosphere of Miller’s Guild by scheduling your party at our large communal table.

The Chef’s Counter, Maximum of 10 seated guest

Sit in front of the Inferno and watch your food being prepared by our team of chef’s.

The Sidebar Room in Hotel Max, Maximum of 16 guest

This private space is ideal for working lunches and quiet dinner parties.

  Have a larger party? Interested in a Happy Hour for your staff? There are also partial and full buyout options available.  Contact our Private Dining Coordinator below.     [/content_box]