Let us have a hand in impressing your date this Valentine’s Day by creating a special evening for both of you! We have crafted a four-course, wood-fired Valentine’s Day menu and are offering it the entire weekend, Friday, February 10 through Tuesday, February 14. Surprise your sweetheart early with an intimate meal for two or make your reservation for February 14.
Ahi Tuna Crudo
Taylor Shellfish Oyster Chowder
Dry Aged Beef Carpaccio
Dungeness Crab Salad with Celery Root, Black Truffle, Green Apple and Blood Orange
Grilled Wild Sea Bass, Asparagus, Saffron & Chorizo
Grilled Dry Aged Beef Tenderloin, Red Wine Wild Mushroom Sauce, Kale Pesto & Ash Roasted Potato
Chocolate Olive Oil, Salted Caramel and Cherry Root Beer Sundae.
The four-course tasting menu is $95 per person with a complimentary glass of sparkling wine. To reserve, book online or call 206.443.3663.