At Our Bar
Creative juices are flowing at our bar in two new cocktails.
We are putting an adult spin on Halloween with our Princess Angeline cocktail, named after a historic figure that is said to be the ghost of the Pike Place Market! Offered now through Halloween, the cocktail features smoked whiskey, cassis and herbal liquor with the perfect accompaniment of a beet shrub and spice sugar rimmed glass and hint of orange.
Inspired by the Sherlock Exhibit at Pacific Science Center, A Study in Scarlet cocktail is named after the first book from Sherlock Holmes and Dr. Watson. Featuring Earl Grey tea, Amontillado sherry and Pommegranite with lavender, available on our bar menu and as part of Hotel Max’s Elementary, My Dear overnight package.
“Ingredients are the essence of cooking”
Farmers are the backbone of our kitchen and Frog Hollow Farms in Walla Walla is no exception with a recent, special crop that they grew just for us – Honeynut Squash!
“When we first received them . . . We were off to the Infierno in moments, charring, ash roasting, smoking, pan roasting in butter, slow roasting above coals and herbs – you name it,” – Chef Jason.
Read more about Chef Jason’s new favorite fall ingredient and how we’re using it!
Thanksgiving At Our Table
Gather round our table with friends and family on Thanksgiving. We’re firing up the grill for Turkey Leg Confit, Smoked Duram Ranch Wagyu Prime Rib and sides that will leave you thankful loved ones – and for leftovers the next day! Reservations, $89 Adults, $48 Kids 12 & Under.
Holiday Parties With Us
Location is everything! Whether you’re looking for a spot to celebrate a memorable family and friend get together or a company holiday party, we have the décor, food and drink that will give your gathering a special touch this holiday season. We also offer whole animal feasts with wood-fired vegetables and seafood for cocktail parties in our bar or dining room, semi-private chefs table and full restaurant buyouts. Reserve soon.
Recent Events: Ox Dinner
Grilled Corn Empanadas, Smoked Beef Tongue, and Grilled Halibut on the Bone! Those were some of the dishes we had when Chefs Greg and Gabi from Ox Restaurant stopped by to showcase their cookbook and cook for you!
Make your reservations for Sat., Jan 21 with Vitaly Paley, chef of the new Headwaters, Imperial and Paley’s Place.