Freemark Abbey Wine Dinner

Join us for an exceptional 5-course dinner paired with selections from one of Napa’s most iconic wineries. Hosted by Darrin Williams, Northwest Region Manager-Estates Division (Jackson Family Wines).

 

Friday, March 29 • 7pm

$150/person + 20% service charge and tax.

Space is Limited.

Make a Reservation or call 206.443.3663

 

AMUSE/APPETIZER

Bacon N Eggs….Parsnip Pancakes, Parsnip Flan, Smoked Salmon Roe, Bacon & Chives

Crab Stuffed Baby Crimini Mushroom, Tempura Fried With Bonito & Parsley

Wagyu Beef Steak Tartare Brioche “Toast”

Grilled Spanish Octopus, Charred Pepper & Gardiner

 

FIRST COURSE

Freemark Napa Cabernet Sauvignon 2014

Grilled Treviso, Corona Beans, Braised Pork Belly

Charred Kale & Warm Truffle Vinaigrette, Parmesan, Smoked Anchovies

 

SECOND COURSE

Freemark Napa Merlot 2014

Hearth Roasted Alaskan Scallops

Smoked Geoduck Clam Chowder, Parsley Gremolata

 

THIRD COURSE

Freemark Napa Rutherford Cabernet Sauvignon 2013

Grilled Niman Ranch Pork Chop

Overnight Corn Grits, Ember Roasted Apples & Onions, Gorgonzola, Pickled Beet Greens

 

FOURTH COURSE

Freemark Napa Valley Rutherford Cabernet Sauvignon 2013 & Freemark Bosche Cabernet Sauvignon

35-Day Dry Aged Ribeye

Peated Barley Risotto, Smoked Mushroom Ketchup, Horseradish Crispy Beets

 

DESSERT

Freemark Abbey Zinfandel Port

Chocolate Hazelnut Espresso Tart

with Caramelized Bananas

 

BACK TO KITCHEN NOTES