We take breakfast seriously seven days a week! Weekday breakfast or weekend brunch, we have creamy eggs, tangy hollandaise, and house made ham that will make you want to wake up this way everyday! Our favorite is the Eggs Benedict, which we offer three ways to suit your cravings: Smoked Salmon with dill hollandaise and crispy capers, Braised Boar with pickled red onion, and classic Ham that is brined for two weeks, dried, and smoked over applewood for six hours while basting every 10 minutes. Served on top of our house made Beef Fat English Muffins and alongside our crave-able House Potatoes.
If we have your attention now, then make your reservation! It’s also never too early to reserve your seat for Easter brunch.
At The Bar
Our bartenders are constantly on the lookout for inspiration and they didn’t have to look far when they conceived a cocktail spotlighting Kombucha, Chef Jason’s favorite drink. East meets West with the new Kombucha Cocktail created with Genever for its earthy undertones; kombucha, promoted for its health benefits; and lemon juice and ginger syrup for a distinctive “pop” to the cocktail.
For those looking for something more familiar, there’s a reason why the classics never go out of style. Perfectly concocted with premium, often unique spirits and well-balanced execution that brings back these cocktails again and again. Enjoy a classic Old Fashioned, Sazerac, Rob Roy, Tom Collins and White Lady on our menu now!
Next Guest Chef
We recently held a wonderful Guest Chef dinner with fellow James Beard Award-winning chef Vitaly Paley from Portland. We celebrated the Oregon Truffle just coming into season.
Now we want to hear from you! Who is the next Guest Chef you’d like to see at Miller’s Guild? Let us know on Facebook, Instagram or Twitter and we’ll be happy to extend an invite for the hot chef on your most wanted list!
Chef Owner Jason Wilson recently announced a new partnership for Miller’s Guild that will further enhance the guest experience at our restaurant, from a high-level of service to the premium ingredients on your plate. Chef Jason shares more on Kitchen Notes about the visionary aspect and execution of being an evolving chef and restaurant owner.
In The Community
When fun and fundraising collide, the results are a win-win! Chef Jason recently took part in one of his favorite pastimes, ice hockey, to raise funds for Ronald McDonald House Charities of Western Washington & Alaska. Read more about how much was raised for the community.
Join Chef Jason on Instagram for more beautiful pics, fascinating posts, drool-worthy dishes & more! #BeetCarpaccio #BlackTruffles