Innovative holiday menus, warming lunch specials, exclusive wine & more!

Pasta Swimming in Brodo


Escape the arctic blast with our newest lunch special – a warming bowl of silky, hand-cut fettuccine cooked in brodo stock with fresh garlic, Nuok Cham seasoned wood-grilled beef, braised oxtail, poached egg and chives. Garnish with fresh radish, fried lotus root, butternut squash, cilantro and mustard greens served on the side. It’s a favorite winter dish!
 

Christmas Eve Tasting Menu

 
Chef Jason Wilson has elevated standard ingredients into works of art and assembled a list of dishes worthy of celebration, such as Smoked Porchetta with chestnut, thyme and roasted garlic filling; Roasted Black Cod with black trumpet mushrooms; and Fire Roasted Root Vegetables. Optional add on of seared foie gras for the truly indulgent.

The five-course tasting menu is $115 per person. Reserve online or call 206.443.3663.
 

Four-Course New Year’s Eve Menu 


Crafted with Chef Jason Wilson‘s signature innovation, this will be a feast to remember! The night features Hearts of Palm and Dungeness Crab, endive, citrus and sorrel; Roasted Wild Sea Bass with truffle lobster and leek fricassee; Wood Grilled Prime Rib; and Parmesan Thyme Potato Gratin to name a few.

View the full menu, $125 per person, and make a reservation online or call 206.443.3663.

Start the New Year with Us!


Join us for breakfast on January 1 and get the new year off on the right foot! Enjoy signature classics such as Buttermilk PancakesHouse-Made Corned Beef Brisket or one of our specialty Eggs Benedict, including smoked salmonbraised boar or ham with beef fat english muffins.

Still feeling the late night repercussions? Hair of the dog may be in order – try our special Bloody Mary or Mimosa by the Pint.
 

Exclusive Miller’s Guild Syrah 


This approachable, rich and fruity wine has hints of black truffle and rhubarb followed by a smoky finish. Created by the award-winning Waters Winery, the 2012 Washington State Syrah blend is exclusive to us and goes beautifully with our wood-fired craft cooking. $13 per glass.

Mark Your Calendars

Guest Chef Series with Vitaly Paley of Imperial, Paley’s Place, Portland Penny Diner and Headwaters on January 21.

Celebrate our Third Anniversary on January 29! In appreciation of you, our guest, we’re throwing a Sunday Afternoon Brunch Party with live music, craft cooking and specialty cocktails! We’ll have more on our Kitchen Notes soon.
BACK TO KITCHEN NOTES