Join us for Easter Sunday Brunch

April 21

8am – 2pm



Coffee Flour Granola Parfait honey yogurt, fresh fruit | 10

Eggs As You Like ‘Em*  two eggs, applewood bacon, chicken sausage, house potatoes | 16

Breakfast Sandwich* fried egg, bacon, cheese, avocado, house potatoes | 15

Bacon Scramble  three eggs, applewood smoked bacon, goat cheese,  spinach, house Potatoes | 17

Pork Belly Hash* fried eggs, house cured pork belly, kimchi, onions, potatoes | 17

Donald’s Biscuits and Gravy two buttermilk biscuits, beef and pork shoulder gravy | 10

Buttermilk Pancakes pure maple syrup | 13

Add a Mix-in to your Pancakes!:

Bacon Bits $4

Fresh Blue Berries $3

Caramel and Butterscotch Swirl  $3

Chocolate Chunks $3


Miller’s Benedicts* | $18

Each served on an English muffin with hollandaise, two poached eggs, and a side of house potatoes

House Smoked Salmon Benedict  dill, crispy capers

Traditional Ham Benedict

Wild Mushroom  and Spinach Benedict



add chicken breast $6, steak $11, Chinook Salmon $15, or Gulf prawns $10

Chopped Salad  peas, roasted cherry tomatoes, red quinoa, shaved carrots, cucumber, goat cheese, lemon vinaigrette | 14

Grilled Caesar Salad smoked anchovy, parmesan, charred lemon, seasonal radish, grilled focaccia | 16

Butter Lettuce and Blue Cheese Wedge Salad* Oregon Roquefort, walnuts, bacon, apples | 15



Painted Hills Sirloin Steak and Eggs* chimichurri, house potatoes | 23

Prime Rib Steak Sandwich* horseradish aioli, spinach, ciabatta | 20

Sloppy Guild Sandwich*  harissa braised beef, chilies, three cheese mornay sauce  18

Wild Mushroom and Bacon Cheeseburger* grass fed beef, house special sauce, fries or salad | 18

Painted Hills Sirloin Steak Frites* motoraioli & beef fat french fries or salad | 23

Dry Aged Tomahawk Steak and Eggs* available after 10am, house potatoes | market price