Treat yourself and your love to Chef’s Valentine’s 5-Course Tasting Menu
$310 per couple, plus service charge and tax
Experience includes exclusive booth seating for Valentine’s Dinner, a bouquet of flowers, sparkling wine to toast, and full white-tablecloth service.
Only six packages are available for this special tasting menu, on Friday the 14th only.
Two times available: 5:30pm or 8:00pm only
Course 1: Oysters and Caviar Sturgeon Caviar & Onion Potato Cake, Kumamoto Oysters, Kimchi Vinaigrette
Course 2: Grilled Drake Duck Breast & Scallops Crispy Prosciutto, Sweet Corn Puree, Bourbon Honey Gastrique, Honeynut Squash
Course 3: Ricotta Pasta Gnudi Tableside Shaved Winter Truffles, Kale Pesto, Parmesan Cream, Foraged Mushrooms, Black Garlic Pistou
Course 4: 35 Day Dry Aged Meyer Prime Ribeye to Share Foie Gras Fluffed Baked Potato with Beef Fat Pancetta Bits, Crème Fraiche, and Scallions – Infierno Roasted Broccolini
Course 5: Smoked Chocolate Beignets Vanilla Marscapone, Strawberry Jam and Berries, Sea Salt
Our regular menu also available for Valentine’s Day