Join us for Valentine’s Day

Treat yourself and your love to Chef’s Valentine’s 5-Course Tasting Menu

$310 per couple, plus service charge and tax

Experience includes exclusive booth seating for Valentine’s Dinner, a bouquet of flowers, sparkling wine to toast, and full white-tablecloth service.

Only six packages are available for this special tasting menu, on Friday the 14th only.

Two times available: 5:30pm or 8:00pm only

Make a Reservation

 

Course 1: Oysters and Caviar Sturgeon Caviar & Onion Potato Cake, Kumamoto Oysters, Kimchi Vinaigrette 

Course 2: Grilled Drake Duck Breast & Scallops Crispy Prosciutto, Sweet Corn Puree, Bourbon Honey Gastrique, Honeynut Squash

Course 3:  Ricotta Pasta Gnudi Tableside Shaved Winter Truffles, Kale Pesto, Parmesan Cream, Foraged Mushrooms, Black Garlic Pistou

Course 4: 35 Day Dry Aged Meyer Prime Ribeye to Share Foie Gras Fluffed Baked Potato with Beef Fat Pancetta Bits, Crème Fraiche, and Scallions – Infierno Roasted Broccolini

Course 5:  Smoked Chocolate Beignets Vanilla Marscapone, Strawberry Jam and Berries, Sea Salt

 

Our regular menu also available for Valentine’s Day

Make a Reservation

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