Miller’s Guild 5 Year Celebration Dinner

Friday, January 25 • 6:30pm

Celebrate 5 years with us with a 5-course dinner menu, paired with some of our favorite wines.

$125/person, plus 20% service charge and tax

MAKE A RESERVATION

 

Ahi Tuna Tartare with Charred Onion, Smoked Mushroom, Avocado, Chile, Mint

Jaillance Brut Rose

 

Ash Roasted Beets and Corned Beef Tongue

Schoenheitz Pinot Blanc

 

Wood Roasted King Salmon

Trisaetum Pinot Noir

 

48 Day Dry Aged Prime Striploin

Duckhorn Napa Cabernet

 

Smore & Huckleberries

Mark Ryan “Jason Wilson” Syrah

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