Miller’s Guild Celebrating 5 Years

When we opened our doors five years ago, Miller’s Guild brought a new level of wood-fired craft cooking to Seattle and earned a spot on Fodor’s “Top 10 Steak Houses in the Nation.” Celebrate with us all month long with featured $7 cocktails and $5 bar bites for Happy Hour, and special entrée option for $55. Join us on January 25 for a special 5-course dinner with paired wines for only $125/person (coming soon).

 

Celebratory Cocktails – $7

Bar only

 

Millworker Manhattan

Whiskey, Dolin Rouge, Laphroaig Triple Wood, chocolate bitters

 

Barrel Aged Tanqueray 10 Negroni

Tanqueray 10 gin, Campari, sweet vermouth

 

Barrel Aged Buffalo Trace Manhattan

Buffalo Trace Bourbon, Angostura, orange bitters

 

Bar Bites – $5

2pm – close; bar only

 

Fried Brussels Sprouts

harissa aioli, charred lemon

 

Hand Cut Beef Fat French Fries

motoraioli

 

Steak Tartare Toast

rustic multigrain, horseradish aioli, vinegar, capers, onion, garlic, egg yolk, anchovy

 

Fried Chicken Slider

gochujang pepper aioli, honey slaw

 

Hummus & Focaccia

roasted garlic, charred peppers, kalamata olives

   

Entrée – $55

Smoked Bone-in Short Rib

yuzu-koshu & truffle gremolata

BACK TO KITCHEN NOTES