Seattle Restaurant Week Spring 2020

Seattle Restaurant Week

March 29-April 9 Sunday-Thursday Three course dinner for $35

 

1ST COURSE | Choice of:

Carrot Coconut Soup honey roasted nuts, kentucky bourbon honey

Danish Blue Cheese Salad smoked applewood bacon, sliced granny smith apples, candied walnuts

Pure Country Pork And Potato Croquette charred onion mustard

 

2ND COURSE | Choice of:

CAB Filet Mignon grilled asparagus, black garlic truffle butter

Pure Country Farms Pork Loin cheddar grits, blue cheese, maple roasted apples and sweet onions

Tagliatelle Pasta grilled artichoke, parmesan cream

 

3RD COURSE | Choice of:

Mini Crème Brulee fresh berries

Chocolate Peanut Tart espresso whip cream, caramel seasonal sorbet

BACK TO KITCHEN NOTES