Thanksgiving At Our Table Or Yours

Thanksgiving couldn’t be any easier – or delicious – this year! We are offering a Thanksgiving feast of dressed-up classics that you can enjoy in the lively dining room at Miller’s Guild or in the warm light of company at home with our take-out option. Either option will deliver a memorable experience you will not soon forget!


  Salad Course
Mixed Greens Apple, Manchego, Pumpkin Seed Oil Vinaigrette Popped Grains, Seeds
Butter Lettuce Wedge Danish Bleu Cheese, Bacon, Apple
The Main Events
Smoked Duram Ranch Wagyu Beef Prime Rib Truffled Watercress Whipped Horseradish
Turkey Leg Confit Grilled Breast Meat, “Shrapnel Gravy”
The Included Essentials
Turkey Schmaltz Stuffing Housemade House-made Sourdough, Quince Apple, Grains, Sausage
Truffle Mashed Potatoes Parmesan, Gruyere
Fire Roasted Fall Root Vegetables
Brussel Sprouts Shallot, Garlic, Balsamic Vinegar
Fresh Cranberry & Winter Citrus Relish
The All-Important Sweets
Pecan Pie Smoked Vanilla Chantilly, Tuille
Pumpkin Pie Mulled Chantilly, Brown Butter Powdered Sugar
Brown Sugar Apple Crisp Buttermilk Vanilla Ice Cream
For a Little Bit Extra
Roasted Bella Bella Farms Foie Gras Poached Cranberry, Blackberry Vinegar Brioche French Toast $35
Grilled King Crab Legs Drawn Butter, Meyer Lemon + Chili $62
Handmade Tagliatelle Pasta Parmesan Fondue, Shaved French Black Truffles Pancetta, Poached Egg $32
The Thanksgiving dinner menu enjoyed at Miller’s Guild is $89 per adult and $48 per children 12 and under. For those who prefer the turkey to-go option for $49.85, orders must be placed by November 20 and picked up on November 23. Reservations and to-go orders can be made by calling 206.443.3663 or online.