Thanksgiving Dinner

Thursday, Nov. 28 • 11am-9pm

Three courses $89; $48 for children 12 and under

plus 20% service charge and tax

 

STARTERS

crispy pork pate croquettes | charred onion mustard

deviled eggs | white truffle, smoked salmon roe

roasted butternut soup | candied pumpkin seeds, herb goat cheese

charcuterie & cheese | house made pickles and mustards

 

SALADS

roasted squash salad | autumn greens, pumpkin seeds, sage 18

apples & pears with autumn herbs | smoked blue cheese, walnuts, endive 18

 

ENTREES

organic turkey classically roasted with sage brown butter gravy | mashed potatoes, green bean casserole, cranberry chutney, apple brioche stuffing

meyer prime eye of rib | mashed potatoes, foraged mushrooms, creamed horseradish

 

DESSERTS

pecan & pumpkin pie

 

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