Ring in the New Year at Miller’s Guild with a memorable four-course tasting menu crafted with care and Chef Jason Wilson’s signature innovation. A complimentary glass of bubbly will be provided to count down to 2017!
Dry Aged Steak Tartare, Truffled Hollandaise
Oil Cured Wild Salmon with Fennel, Celery, Green Apple & Mint
“Bacon n Eggs” Parsnip Flan, Bacon Creme Fraiche, Smoked Ikura and Maple Syrup
Hearts of Palm, Dungeness Crab, Endive, Citrus and Sorrel
Warm Grains, Roasted Squash, Kale and Radicchio with Pickled Raisins
Wood Grilled Prime Rib with Peppercorn Sauce, Horseradish Yuzu Kosho Aioli
Roasted Black Cod with Truffle Lobster and Leek Fricassee
Parmesan Thyme Potato Gratin
Roasted Onions, Wild Mushrooms, House made ham & Sweetbread Ragout
Cauliflower, Brussels Sprouts, Pears and Anchovy Vinaigrette
Meyer Lemon Curd, Cranberry, Citrus Triffle with Preserved Cherry and Merignues
Chocolates and truffles
The four-course tasting menu is available for $125 per person including a celebratory glass of sparkling wine. To reserve, book online or call 206.443.3663.