We invite guests to enjoy our Dinner Menu for takeout and delivery beginning November 27.
* Vegetarian
V – Vegan
G – Gluten Free
starters
DEVILED EGGS crispy serrano ham, chive G | 9
GRILLED ROMAINE smoked trout, pumpernickel croutons, cherry tomato, pecorino* | 16
KOREAN STYLE crispy CAULIFLOWER sesame, garlic, gochujang, cilantro G V | 12
AHI TUNA POKE TACOS sesame ponzu, avocado, cilantro G | 18 *not available for takeout
from the grill
8 ounce – FILET MIGNON Black Angus | 32
10 ounce – ribeye Black Angus | 34
WHOLE OR HALF CHICKEN Mary’s Heritage Birds | 22 / 32
APPLE BRINED, DOUBLE CUT PORT CHOP Carlton Farms | 28
Bucatini Pomodoro Parmesan | 24
MILLER’S BURGER two Wagyu patties, secret sauce, lettuce, pickles, ‘Merican cheese, fries | 19
add Sunnyside Farm Egg 3
choose your sauce:
“Alla Diavola” Devil’s Style butter * G
Miller’s Steak Sauce G
Smoked Bone Marrow Bordelaise G
Chimichurri G V
Au Poivre sauce G
Tamari Soy Brown Butter G
Peppercorn Crust
Wholegrain Mustard Jus
sides
Grilled Heirloom Carrots smoked feta, pine nuts, pesto G | 9 / 16
BRUSSEL SPROUTS roasted grapes, charred lemon, aged balsamic G V | 9 / 16
ECOILIBRIUM FARM’S SQUASH whipped ricotta, pomegranate G V | 9 / 16
GOAT CHEESE POLENTA with mushroom sugo G | 9 / 16
FRITES G * | 9 / 16
dessert
Chocolate Caramel Cake Carlton Farms | 16
Gelatiamo | 3 per scoop
Salted Caramel, Panna Vanilla, Chocolate Hazelnut, Pear Sorbet
original cocktails to-go
(each cocktail serves 2-3 depending on dilution; bring back your bottles for $2 off)
We could forever vodka, grapefruit, aperol, lemon, sparkling rose, passionfruit liquor 34
Walk in the sky empress gin, giffard blue curcao, apple brandy, soda, mint, basil 36
Nothing owed mezcal, crème de bourgogne, ginger, lime, cabernet syrup, angostura bitters 36
Heaven for the sinner kashmiri amaro, cognac, smoked demerara, orange, bitters 42
wine wall at home
White Selection
Vega Medien NV Cava, ‘Brut’ Valencia, SP 34
West Mount 2017 Rose ‘Pinot Noir’ Willamette Valley, OR 37
amaurice ’18 Viognier Columbia Valley, WA 46
Mark Ryan ’18 Chardonnay, Lu & Oly Walla Walla, WA 41
Red Selection
Patient Cottat ’16 Pinot Noir, Le Grand Caillou Vin de France 44
Renato Ratti ’17 Barbera D’Asti, Battaglione Piedmont, Italy 51
Freemark Abbey ’14 Merlot, Napa Valley, CA 58
Sleight of hand ’17 Red Blend ‘Archimage’ Walla Walla, WA 65
Canvasback ’16 Cabernet Sauvignon Walla Walla, WA 68
Delille ’16 Red Blend, D2 Columbia Valley, WA 75
