Chef/Owner Jason Wilson
Chef de Cuisine Kirin Chun

DINNER MENU

Everyday 5 pm to 9 pm

starters and small plates

grilled pork belly*  house kimchi, sweet corn puree, bourbon honey glaze  18

pan seared scallops* golden raisin pesto, hazelnuts, red pepper coulis, black garlic 26

prime steak tartare*  egg yolk, grilled bread, house pickles, mustard, roasted garlic truffle butter  20

charcuterie*  truffle honey, porter cheddar, speck ham, coppa, date chutney, humboldt fog  20

grilled spanish octopus*  spiced potato, pimenton, fermented garlic, balsamic  23

lobster and potato cake*  maine lobster, yukon gold potato, ashed leek, crème fraiche  26

fried cauliflower*  anson mills white cheddar grits, herb coulis  22

roasted carrot coconut soup spiced nuts, kale, bourbon honey syrup  12

salads and hand-made pastas

blue cheese wedge salad  danish blue cheese, walnuts, bacon, granny smith apples  8/15

grilled caesar salad  anchovy, parmesan, charred lemon, seasonal radish, grilled focaccia  9/16

beet salad  confit beets, citrus ricotta, prosciutto, candied pumpkin seeds, balsamic 18

black trumpet mushroom risotto shaved parmesan, arugula, caramelized onion,  35

gnocchi and sausage blue cheese cream, maple sage butter, fennel sausage, candied walnuts 36 

entrees

grilled half chicken organic half chicken, potato puree, carrot confit, caramelized onion, pan jus  32

pork chop tonkatsu corn and truffle congee, apple mustard, grilled shishito peppers, shiitake 38

oregon lamb chops* roasted garlic chermoula, grilled artichoke  38

chilean seabass* creamed sunchokes, fennel, preserved lemon gremolata 46

inferno live fire grilled prime beef steaks

meyer prime sirloin steak*  10oz  30

new york striploin*  12oz  46

st. helen’s filet mignon* 8oz 48

dry aged bone in rib chop*  choice of two sides   market price

dry aged new york*  choice of two sides   market price

Add yukon gold mashed potatoes and truffle butter to any steak  10

sides

roasted heirloom carrots  goat milk labneh, almond, mint, crispy garlic, shallot  16

hand cut beef fat kennebec fries  7 / 11

grilled broccolini  herb and garlic marinade, parmesan, smoked bacon 15

sautéed mushrooms  7 / 12

fire roasted sweet corn  6 / 10

yukon gold mashed potatoes  6 / 10

fried brussels sprouts  harissa aioli, charred lemon  8 / 13

LUNCH MENU

Monday Through Friday 11 am to 2 pm

SALADS

add a protein to any salad:   chicken 6 | prawns 11 | sirloin steak 14

grilled caesar salad  anchovy, parmesan, charred lemon, seasonal radish, grilled focaccia 16

chef’s chopped salad jicama, radishes, carrots, quinoa, apples, croutons 14

blue cheese wedge salad  danish blue cheese, bibb lettuce, candied walnuts, bacon, apple 14

LUNCH ENTREES

sandwiches served with beef fat french fries or a simple salad.

substitutions: soup 2 | 1/2 caesar salad 4 | brussels sprouts 4

mushroom bacon cheeseburger*  dry aged beef, fontina, motor aioli  18

miller’s guild sloppy joe*  harissa braised beef, chiles, three cheese mornay sauce  18

grilled chicken gyro  red pepper hummus, cucumber, onion, tomato, feta, tzatziki  18

pulled pork sandwich slow-braised pork, coleslaw, fried onions, beef fat french fries 18

meyer prime sirloin steak frites*  chimichurri, beef fat french fries  23

chilean sea bass* creamed sunchokes, fennel, preserved lemon gremolata 30

INFERNO LIVE FIRE GRILL

Ask your server about our selection of Extended Dry Aged Prime Beef

new york strip loin*  12oz  46

st. helen’s filet mignon*  8oz  48

frenched rib chop* choice of two sides   Market Price

dry aged bone-in new york* choice of two sides   Market

sides and starters

hand cut beef fat kennebec fries  7 / 11

fried brussels sprouts harissa aioli, charred lemon  8 / 13

roasted carrot coconut soup spiced nuts, kale, bourbon honey syrup  12

korean fried wings caramelized gochujang fish sauce, cilantro, radish  15

roasted heirloom carrots goat milk labneh, chili, almond, mint  16

charcuterie*  truffle honey, porter cheddar, speck ham, coppa, date chutney, humboldt fog  20

BREAKFAST MENU

Monday Through Friday 7 am to 11 am

LIGHT BREAKFAST

Coffee Flour Granola Parfait honey yogurt, fresh fruit, House-Made granola  10

Creamy Multigrain Oatmeal milk, cinnamon, sugar, candied nuts  10

Seasonal Fruit Bowl  9

BREAKFAST FAVORITES

comes with house red potatoes

Eggs As You Like ‘Em* eggs, applewood bacon, choice of sausage, toast  16

Bacon Scramble three eggs, bacon, gruyere cheese, spinach, peppers, leeks, potatoes 17

Smoked Salmon Scramble three eggs, salmon, spinach, fennel, red onion, fried capers, potatoes 18

Kimchi Pork Belly Hash* fried eggs, pork belly, kimchi, onions  17

Breakfast Sandwich* fried egg, onion-pepper jam, avocado, spinach, bacon, cheese  15

French Toast honey-vanilla mascarpone, seasonal compote 13

A LA CARTE

English Muffin  3  |  Toast  3

Two Eggs Your Way  6  |  Breakfast Potatoes  7

Pork Sausage  7  |  Chicken Sausage  7  |  Applewood Smoked Bacon  7

BREAKFAST BEVERAGES

Orange Juice 5 | Grapefruit Juice 5

Beet Vegetable Juice  8

Starbucks Drip Coffee  4 | Latte or Cappuccino 4.50

Teavana Hot Tea: green tea, earl grey, English breakfast, chamomile, mint 4

Miller’s Guild Bloody Mary  12 | 

Mimosa Orange or Grapefruit 12

HAPPY HOUR

Daily: 2-6pm in the Bar and on the Patio

Shredded Pork and Carrot Lumpia white vinegar and scallion sauce  10

Dry Aged Rib Chop Limited Availability Ask Your Bartender!  20% off market price

1/2 Grilled Caesar Salad Anchovy, Parmesan, Charred Lemon, Seasonal Radish, Grilled Focaccia  9

Hand Cut Beef Fat French Fries  4

Nuts and Olives spiced nuts and taggiasca olives  5

Sloppy Joe Fries Harissa Braised Beef, Three Cheese Mornay Sauce  8 

1/2 Fried Brussels Sprouts Harissa Aioli, Charred Lemon  5

Wild Mushroom Bacon Cheeseburger*  Wild Mushrooms, Bacon, Motoraioli  14 

Meyer Prime Sirloin* Chimichurri, Beef Fat Fries  17

The Goat Burger* dry-aged beef, herb goat cheese, Arugula, Crispy Proscuitto, Caramelized Onion, Balsamic, Beef Fat Fries  15

Miller’s Guild Sloppy Joe Sandwich  Harissa Braised Beef, Three Cheese Mornay Sauce, Beef Fat Fries  13

Beverages

“Classics Our Way” Cocktails  8

Barrel Aged Cocktails 9

House Mules    8

Well Shots    7

All Draft Beers  $1 Off

Rainier And A Well Shot    9

Wines

Sparkling  7

Select White  8

Select Red  8

Miller’s Cuvee Syrah  9

BRUNCH MENU

Saturday and Sunday 8am to 2pm

Brunch Favorites

Coffee Flour Granola Parfait  Honey Yogurt, Fresh Fruit, House-Made Granola  10

Breakfast Sandwich* Fried Egg, Onion-Pepper Jam, Avocado, Spinach, Bacon, Cheese  15

Creamy Multigrain Oatmeal Milk, Cinnamon, Sugar, Candied Nuts  10

Eggs As You Like ‘Em* Applewood Smoked Bacon, Choice Of Sausage, Toast, House Potatoes  16

Bacon Scramble Three Eggs, Bacon, Gruyere Cheese, Spinach, Peppers, Leeks, Potatoes  18

Smoked Salmon Scramble  three eggs, salmon, spinach, fennel, red onion, fried capers, potatoes 18

Kimchi Pork Belly Hash* Fried Eggs, Pork Belly, Kimchi, Onions, Potatoes 17

Meyer Ranch Sirloin Steak And Eggs* Chimichurri, House Potatoes (Available After 10am)  23

Dry-Aged Tomahawk Steak And Eggs* Choice Of Side (Available After 10am)  Market Price

Pulled Pork Sandwich slow braised pork, coleslaw, fried onions 18

French Toast honey-vanilla mascarpone, seasonal compote 13

Croque Madame brioche, tasso ham, gruyere, mornay, prosciutto crumbles, fried eggs 18

A La Carte

Just Two Eggs* 6 |    Miller’s Guild House Potatoes  7 |    Chicken Sausage  7 |   Pork Sausage 7

Applewood Smoked Bacon 7 |    Biscuits 5 |    Toast 3 |    English Muffin 3

Buttermilk Pancakes  13

Add On A Mix-In To Your Pancakes : Fresh Blueberries 3 | Chocolate Chunks 3 | Bacon Bits 4

Miller’s Benedicts* 18

Each Served On An English Muffin With Hollandaise, Two Poached Eggs And Side Of House Potatoes

Tasso Ham | Salmon | Wild Mushroom

Inferno Live Fire Grill

We Fire Up The Grill At 10am! 

Sandwiches Served With Beef Fat French Fries Or A Simple Salad.

Substitutions: Soup  2 | Caesar Salad  4 | Brussels Sprouts  4

Wild Mushroom and Bacon Cheeseburger*  Dry Aged Beef, Fontina Cheese, House Special Sauce  18

Meyer Ranch Sirloin Steak Frites*  Chimichurri, Beef Fat French Fries 23

Sloppy Guild Sandwich  Harissa Braised Beef, Chilies, Three Cheese Mornay Sauce  18

Salads

Add A Protein To Any Salad

Chicken 6  |  Prawns 11  |  Sirloin Steak 14

Chef’s Chopped Salad Jicama, Quinoa, Carrots, Radish, Croutons, Apple 14

Blue Cheese Wedge  Oregon Roquefort, Butter Lettuce, Walnuts, Bacon, Apples  14

Grilled Caesar  Smoked Anchovy, Parmesan, Charred Lemon, Seasonal Radish, Grilled Focaccia  16

It Isn’t Brunch Without . . .

Craft Your Own Mimosas* 45

A Bottle Of Prosecco And A Carafe Of Orange Or Grapefruit Juice To Mix Your Own Perfect Mimosa!

*Must Order Entrees. Weekends Only.

Miller’s Guild Bloody Mary  12

Garnished With House Pickles! Make It Classic Or Spicy

Brunch Libations

Beet Vegetable Juice Blend 8

Orange Juice 5  |    Grapefruit Juice 5

Starbucks Roast Drip Coffee 4

Espresso Drinks / Cappuccino / Latte  4..50

Corkage: For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge of $25 per 750 ML bottle with a limit of one bottle for every two people. For our private dining corkage policy please contact the restaurant or our private dining team directly. Wine service and crystal stemware will be provided.

Upcoming Events: