Chef Jason and Portland Chef Vitaly Paley are joining culinary forces to celebrate the Oregon truffle! Harvested from the base of the Douglas fir tree in the rural foothills of the Willamette Valley, the aromatic, earthy delicacies will be celebrated in true craft cooking style by the two James Beard Award winning chefs. Heralding from Imperial, Paley’s Place, Portland Penny Diner and his latest restaurant addition, Headwaters, Chef Vitaly brings a studded culinary career to Miller’s Guild for one night only.
The two chefs present a collaborative, family-style truffle menu on Saturday, February 4.
Steak tartare with truffles and potato truffle crisps (Chef Jason)
Geoduck crudo with raw shaved foie gras and black truffle vinaigrette (Chef Vitaly)
Octopus carpaccio and spicy nicoise relish (Chef Vitaly)
Warm leek vinaigrette, Labne, Hazelnuts, truffle vin (Chef Jason)
Endive with raw artichoke and wood grilled chicken liver (Chef Vitaly)
Beets carpaccio with caraway, truffles and sour cream (Chef Jason)
Cauliflower Black Truffle Squid Risotto (Chef Jason)
Scallop en demi deuil, sea urchin grapefruit butter (Chef Vitaly)
Grilled breast of pheasant and Duck Sausage on sauerkraut with black truffle sauce (Chef Vitaly)
Wood Grilled Beef Short Rib, Truffled Potato Gnocchi, Mustard Green Pistou (Chef Jason)
Ash Roasted Washington Apple, cider, hazelnut spiced cake, truffle, ice cream
Limited to 40 guests, dinner is at 7:30 p.m. and $100 per person; optional $60 wine pairing. Reservations required by calling 206.443.3663 or online.