October 27 – November 7 • Sunday through Thursday
Dinner: 3 courses for $35
MENU
First Course
Choice of
Pure Country Pork Belly
Corn Puree, House Fermented Kimchi, Apple Bourbon Glaze
Squash Soup
Blood Orange Balsamic, Goat Cheese
Blue Cheese Wedge Salad
Applewood Smoked Bacon, Candied Walnuts
Second Course
Choice of
Pure Country Farms Pork Loin And Grits
Honey Roasted Squash and Ash Roasted Apples, Danish Blue Cheese
Meyer Prime Grilled Top Sirloin
Yukon Gold Potato Puree, Black Garlic Truffle Butter
PrawnAnd Pumpkin Spiced Cous Cous
Kale Pesto, Curried Squash
(Ask Your Server About A Veg Option)
Dessert Course
Choice of
Crème Brulee
Fresh Berries
Peanut Butter and Chocolate Bar
Goat Milk Caramel Sauce, Espresso Whipped Cream
Seasonal Sorbet
A 20% service charge is included on each check. Miller’s Guild retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.
Service charge and tax not included. Seattle Restaurant Week menu is subject to change based on availability and may not be combined with other offers or discounts. Splitting and substitutions will be politely declined.