October 27 – November 7 • Sunday through Thursday

Dinner: 3 courses for $35

 

MENU

 

First Course

Choice of

Pure Country Pork Belly

Corn Puree, House Fermented Kimchi, Apple Bourbon Glaze

Squash Soup

Blood Orange Balsamic, Goat Cheese

Blue Cheese Wedge Salad

Applewood Smoked Bacon, Candied Walnuts

   

Second Course

Choice of

Pure Country Farms Pork Loin And Grits

Honey Roasted Squash and Ash Roasted Apples, Danish Blue Cheese

Meyer Prime Grilled Top Sirloin

Yukon Gold Potato Puree, Black Garlic Truffle Butter

PrawnAnd Pumpkin Spiced Cous Cous

Kale Pesto, Curried Squash

(Ask Your Server About A Veg Option)

 

Dessert Course

Choice of

Crème Brulee

Fresh Berries

Peanut Butter and Chocolate Bar

Goat Milk Caramel Sauce, Espresso Whipped Cream

Seasonal Sorbet

 

A 20% service charge is included on each check. Miller’s Guild retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.

 

Service charge and tax not included. Seattle Restaurant Week menu is subject to change based on availability and may not be combined with other offers or discounts. Splitting and substitutions will be politely declined.