Thursday, Nov. 28 • 11am-9pm
Three courses $89; $48 for children 12 and under
plus 20% service charge and tax
STARTERS
crispy pork pate croquettes | charred onion mustard
deviled eggs | white truffle, smoked salmon roe
roasted butternut soup | candied pumpkin seeds, herb goat cheese
charcuterie & cheese | house made pickles and mustards
SALADS
roasted squash salad | autumn greens, pumpkin seeds, sage 18
apples & pears with autumn herbs | smoked blue cheese, walnuts, endive 18
ENTREES
organic turkey classically roasted with sage brown butter gravy | mashed potatoes, green bean casserole, cranberry chutney, apple brioche stuffing
meyer prime eye of rib | mashed potatoes, foraged mushrooms, creamed horseradish
DESSERTS
pecan & pumpkin pie
