The vibrancy of Miller’s Guild and its craft cooking is anchored by its nine-foot-long, custom live-fired Infierno grill. James Beard Award-winning chef and proprietor Jason Wilson creates a menu showcasing extended dry-aged beef, inspired vegetables, the freshest seafood, rustic baked goods and accompanying craft cocktails made with spirits house-finished in oak casks.
SPECIAL HOLIDAY HOURS
Thanksgiving Day: 11am-9pm Menu » Christmas Eve: Dinner 5-8pm Christmas Day: Closed New Year’s Day: Brunch 9am-5pm; happy hour 2-6pm; dinner 5-10pm
